Description
Hyderabad Shrimp Biryani is a flavorful and aromatic dish made with succulent shrimp marinated in a blend of spices and yogurt, then slow-cooked with fragrant basmati rice. The shrimp absorb the rich flavors of saffron, cardamom, and cinnamon, infusing the rice with a delicious, savory taste. Cooked in the traditional dum style, this biryani is tender, juicy, and bursting with spices. Served with raita and a fresh salad, it offers a perfect balance of spice, fragrance, and texture, making it a truly indulgent dish for seafood lovers seeking an authentic Hyderabadi experience.
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