Description
Hyderabad Egg Dum Biryani is a fragrant and flavorful dish made with perfectly cooked basmati rice, aromatic spices, and hard-boiled eggs. The eggs are marinated in a blend of spices, then layered with the rice and slow-cooked in the traditional dum style, allowing the flavors to meld together. The result is a rich, savory biryani with a delicate balance of spices, complemented by the creamy texture of the eggs. Served with raita and a side salad, this dish offers a satisfying, comforting meal that brings the authentic taste of Hyderabad to your table.
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