Gulab Jamun

Description

Gulab Jamun is a beloved Indian dessert made from deep-fried dough balls soaked in a fragrant sugar syrup. The dough is typically made from milk solids (khoya), flour, and a small amount of baking powder, which gives the balls their soft, melt-in-your-mouth texture. Once fried to a golden brown, they are immersed in a warm sugar syrup flavored with rose water, cardamom, or saffron, adding a sweet and aromatic finish. Gulab Jamun is often served warm or at room temperature and is a popular treat during festivals, weddings, and special occasions. Its rich, sweet flavor and tender texture make it a favorite dessert for all ages.