Carrot Halwa

Carrot Halwa, also known as Gajar ka Halwa, is a popular Indian dessert made with grated carrots, milk, sugar, and ghee. The carrots are slow-cooked in milk until they become soft and absorb the rich, creamy flavor, while sugar is added to create the perfect sweetness. The dish is flavored with cardamom and garnished with chopped nuts like cashews and almonds, adding a delightful crunch. Carrot Halwa is often served warm and is a beloved treat, especially during festivals and special occasions. Its rich, comforting texture and aromatic flavor make it a favorite dessert in Indian cuisine.