Fruit Custard

Description

Fruit Custard is a creamy and refreshing dessert made from a smooth custard base, typically flavored with vanilla, and topped with a colorful mix of fresh fruits. The custard is made by cooking milk, sugar, and a thickening agent like custard powder or cornstarch until it reaches a velvety consistency. Once cooled, the custard is gently folded with an assortment of seasonal fruits such as apples, bananas, grapes, pomegranates, and mangoes, creating a delightful contrast of creamy sweetness and juicy fruit. Fruit Custard is a light, refreshing, and healthy dessert option, perfect for any occasion, offering a balance of richness and natural sweetness.