Description
Indulge in the soft, melt-in-your-mouth goodness of Rasmalai, a beloved Indian dessert made with delicate, spongy milk cakes soaked in a rich, aromatic saffron-infused cream. Topped with chopped pistachios and almonds, each bite offers a perfect blend of sweetness and subtle cardamom flavor, with the creamy texture of the milk soaking into the soft, airy cakes. Served chilled, Rasmalai is the perfect way to end your meal on a luxurious note, offering a refreshing and indulgent treat that’s as delightful to the senses as it is to the soul.
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