Tawa Fish

Description

Fresh fish fillets marinated in a rich blend of spices, garlic, and tangy lemon juice, then shallow-fried on a hot tawa (griddle) for a crispy, golden crust. The inside remains tender and flaky, making each bite a flavorful delight. Served with a side of mint chutney and onion rings, this dish is a perfect choice for lovers of bold, spicy flavors.