Tandoori Shrimp

Plump, juicy shrimp marinated in a vibrant blend of yogurt, aromatic spices, and a touch of lemon juice, then grilled to smoky perfection in a tandoor or over an open flame. Bursting with bold flavors and a hint of char, this dish is a tantalizing treat for seafood lovers. Served with mint chutney and a side of fresh salad, it’s a perfect appetizer or main course.