Tadka Dal Fry

Tadka Dal Fry is a popular and flavorful Indian dish made with yellow lentils (toor dal) cooked until soft and then tempered with a flavorful tadka (seasoning). The dal is simmered with onions, tomatoes, and a blend of spices like cumin, turmeric, and coriander to create a comforting and aromatic base. The tadka, made with ghee or oil, garlic, ginger, mustard seeds, and dried red chilies, is poured over the dal to enhance its flavors with a burst of heat and aroma. Tadka Dal Fry pairs perfectly with steamed rice, roti, or naan, offering a wholesome and satisfying meal.