Shahi paneer

Shahi Paneer is a royal North Indian dish made with soft cubes of paneer cooked in a rich, creamy gravy. The sauce is made from ingredients like cashews, almonds, yogurt, and cream, giving it a luxurious texture and a mildly sweet, aromatic flavor. It’s flavored with a blend of aromatic spices, including saffron, cardamom, and cinnamon, creating a rich, fragrant, and indulgent curry. Shahi Paneer is typically served on special occasions and pairs beautifully with naan, roti, or rice, offering a comforting yet elegant meal that reflects the richness of Mughlai cuisine.