Shahi chicken

A dish synonymous with royal indulgence, Shahi Chicken is a rich and flavorful Mughlai specialty. Succulent pieces of chicken are slow-cooked in a creamy gravy made with cashew or almond paste, yogurt, and a touch of cream. Aromatic spices like cardamom, cinnamon, and nutmeg enhance its luxurious flavor, while a hint of saffron adds an exquisite touch. The curry boasts a perfect balance of mild sweetness and subtle spice, offering a melt-in-your-mouth experience. Garnished with nuts and fresh coriander, Shahi Chicken pairs beautifully with naan, paratha, or fragrant basmati rice, making it a feast-worthy delight.