Description
Fresh salmon chunks marinated in a zesty mix of yogurt, spices, garlic, and a touch of lemon, then grilled to perfection for a smoky, charred finish. This dish combines the rich, buttery texture of salmon with the bold, aromatic flavors of traditional tikka seasoning. Served with mint chutney and a side of crisp salad, it’s a flavorful and healthy delight.
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