Description
Paneer Biryani is a flavorful and aromatic rice dish that combines the richness of paneer (Indian cottage cheese) with fragrant basmati rice and a blend of traditional spices. The paneer is marinated in yogurt and spices like turmeric, cumin, garam masala, and ginger-garlic paste, then sautéed until golden. The rice is cooked separately with a fragrant mix of spices, including cardamom, cinnamon, and cloves, creating a delicate, savory aroma. The marinated paneer and rice are layered together and cooked, allowing the flavors to infuse. Paneer Biryani is a perfect vegetarian alternative to the classic meat-based biryani, offering a hearty, spicy, and satisfying meal that pairs well with raita or a side salad.
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