Palak Paneer

Palak Paneer is a popular North Indian dish made with soft cubes of paneer cooked in a smooth, vibrant spinach (palak) gravy. The spinach is blended into a creamy sauce, infused with spices like cumin, garlic, ginger, and garam masala, creating a rich and flavorful base. The paneer absorbs the flavors of the spinach, offering a satisfying and wholesome meal. Palak Paneer is not only delicious but also packed with nutrients, making it a perfect choice for both vegetarians and health-conscious eaters. It pairs wonderfully with naan, roti, or steamed rice, offering a comforting and nutritious dining experience.