Okra Masala

Okra Masala is a flavorful and tangy North Indian dish made with tender, sautéed okra (bhindi) cooked in a spiced tomato-based gravy. The dish is seasoned with aromatic spices like cumin, coriander, turmeric, and garam masala, enhancing the natural sweetness of the okra. The gravy is thick and rich, with a perfect balance of savory, spicy, and tangy flavors. Okra Masala is a versatile vegetarian dish that pairs beautifully with naan, roti, or steamed rice, making it a comforting choice for both everyday meals and special occasions. It’s a delicious way to enjoy the goodness of okra in a vibrant, flavorful curry.