Lamb Risala

A regal and flavorful dish where tender lamb pieces are slow-cooked in a fragrant, creamy yogurt-based gravy, enriched with warm spices like cardamom, cinnamon, and cloves. The sauce is silky, with a subtle sweetness and a delicate balance of spices that perfectly complements the richness of the lamb. Garnished with fresh cilantro and a touch of cream, Lamb Risala is best enjoyed with naan, paratha, or basmati rice for an indulgent, aromatic meal.