Kashmiri Chicken

A fragrant and mildly spiced dish, Kashmiri Chicken is a celebration of the rich culinary traditions of Kashmir. Tender chicken is slow-cooked in a creamy yogurt-based gravy, flavored with a blend of aromatic spices like fennel, cardamom, and cinnamon. The dish is enriched with the natural sweetness of dried fruits and nuts, such as raisins and almonds, adding a delightful contrast to the subtle heat of Kashmiri red chilies. Garnished with saffron strands for a luxurious touch, Kashmiri Chicken pairs beautifully with steamed rice or soft naan, offering a taste of the valley’s exquisite flavors in every bite.