Kadai Chicken

A vibrant and spicy North Indian delicacy, Kadai Chicken is a flavorful dish cooked in a wok-like pan called a kadai. Tender chicken is stir-fried with a medley of freshly ground spices, bell peppers, onions, and tomatoes, creating a thick and aromatic gravy. The dish is characterized by its bold flavors and a hint of smokiness, enhanced with coriander seeds, dried chilies, and a touch of garam masala. Perfectly paired with naan, roti, or jeera rice, Kadai Chicken offers a delightful burst of spice and zest, making it a favorite for lovers of Indian cuisine.