Description
Gobi Manchurian is a delicious Indo-Chinese dish made with crispy, golden-fried cauliflower florets tossed in a savory, tangy sauce made from soy sauce, garlic, and a mix of spices. The perfect blend of spice, sweetness, and crunch, it’s a popular choice for a flavorful appetizer or side dish that packs a punch in every bite.
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