Description
A flavorful and spicy dry dish made with tender goat meat, slow-cooked in a blend of aromatic spices, ginger, garlic, and fresh herbs. The rich gravy thickens as it simmers, coating the meat in a bold, tangy, and slightly smoky sauce. This hearty, flavorful dish is perfect with naan, paratha, or steamed rice, offering a satisfying and indulgent meal for meat lovers.
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