Goat Korma

Description

Goat Korma is a rich and indulgent curry that brings together tender goat meat and a creamy, aromatic sauce. The meat is marinated in a blend of yogurt, ginger, garlic, and a medley of fragrant spices like cinnamon, cardamom, and cloves, allowing it to absorb deep flavors. Slowly simmered with onions, tomatoes, and ground nuts like cashews or almonds, the sauce becomes smooth, velvety, and mildly spiced, creating a luxurious texture. The combination of savory, creamy, and subtly spiced elements makes Goat Korma a perfect dish for those who enjoy rich, flavorful curries. Best served with steamed rice, naan, or paratha, this dish offers a comforting and satisfying meal that’s ideal for special occasions or indulgent weeknight dinners.