Egg hakka noodles/schezwan

Description

Egg Hakka Noodles is a flavorful Indo-Chinese dish where stir-fried noodles are combined with scrambled eggs and a variety of fresh vegetables like bell peppers, carrots, cabbage, and spring onions. The noodles are tossed in a savory sauce made from soy sauce, vinegar, and a mix of spices, creating a light yet satisfying meal. The addition of eggs adds a soft, protein-rich element to the dish, making it both filling and delicious.Schezwan Egg Noodles takes this dish up a notch with the inclusion of Schezwan sauce, a spicy and tangy sauce made from red chilies, garlic, and other aromatic spices. This version offers a bold, fiery kick for those who enjoy a spicy and flavorful twist on the classic egg noodles. Both variations are quick, tasty, and perfect for a hearty meal.