Chilli Fish

Description

Chilli Fish is a vibrant and flavorful dish that brings the perfect blend of spice and savory goodness. Fresh fish fillets are lightly battered and deep-fried to a golden crisp, then tossed in a bold, tangy sauce made with soy sauce, vinegar, garlic, ginger, and green chilies. The dish is cooked with bell peppers, onions, and curry leaves, which add crunch and depth to the overall flavor. With its spicy, sweet, and slightly sour sauce, Chilli Fish is a delectable fusion of flavors that will delight seafood lovers. Served as a dry appetizer or with gravy, this dish pairs wonderfully with fried rice or noodles, making it a satisfying option for any meal.