Chicken Vindaloo

A fiery and tangy dish with Goan-Portuguese roots, Chicken Vindaloo is a bold curry that packs a punch of flavor. Tender chicken is marinated and cooked in a spicy vinegar-based gravy with a mix of aromatic spices, including cumin, cinnamon, and paprika. The addition of potatoes enhances the dish’s texture, while the tangy notes from vinegar perfectly balance its heat. Known for its robust flavors, Chicken Vindaloo is a favorite among spice lovers. Best paired with steamed rice, naan, or paratha, this dish promises a satisfying and unforgettable culinary experience.