Chicken Korma

A royal Mughlai dish, Chicken Korma is a rich and aromatic curry made with succulent chicken cooked in a luxurious sauce of yogurt, cream, and ground nuts. Infused with the delicate flavors of cardamom, cloves, and cinnamon, this dish has a subtle sweetness balanced by a mild spice profile. The velvety texture and fragrant spices make it a true indulgence. Garnished with slivers of almonds and a drizzle of cream, Chicken Korma pairs perfectly with naan, paratha, or steamed basmati rice. It’s a timeless classic that brings a touch of elegance to any meal.