Chana Masala

Chana Masala is a popular North Indian dish featuring tender chickpeas cooked in a spicy, tangy tomato-onion gravy. Flavored with aromatic spices like cumin, coriander, and garam masala, this hearty curry delivers a burst of bold and comforting flavors. The chickpeas absorb the rich, spiced sauce, creating a delicious and satisfying dish that pairs perfectly with fluffy rice, naan, or roti. Chana Masala is a protein-packed vegetarian option, loved for its wholesome taste and versatility. Ideal for casual meals or festive occasions, this dish is a staple in Indian cuisine, offering a delightful blend of nutrition and authentic flavors.