Afghani Paneer

Afghani Paneer is a rich and creamy dish featuring soft cubes of paneer cooked in a velvety, mildly spiced white gravy made from cream, cashews, and yogurt. The gravy is infused with aromatic spices like cardamom, cinnamon, and garam masala, creating a delicate yet flavorful base. The paneer absorbs the creamy sauce, making every bite smooth and indulgent. Afghani Paneer is often garnished with fresh coriander and served with naan, roti, or jeera rice, offering a luxurious and satisfying experience. This dish is perfect for special occasions or when you’re in the mood for a creamy, comforting vegetarian delight.