Shrimp Manchurian

Description

Shrimp Manchurian is a delicious, Indo-Chinese dish that perfectly blends the bold flavors of fried shrimp with a savory, tangy sauce. Tender shrimp are marinated in a mix of spices, then deep-fried to a crispy golden brown. These crispy shrimp are then tossed in a rich, flavorful sauce made with soy sauce, vinegar, ginger, garlic, and a touch of sweetness, creating a perfect balance of savory and spicy. The dish is further enhanced with bell peppers, onions, and green chilies, adding crunch and freshness. Shrimp Manchurian can be served dry as an appetizer or with gravy for a heartier meal, and it pairs wonderfully with fried rice, noodles, or steamed rice. Ideal for seafood lovers and those who enjoy bold, zesty flavors, this dish is sure to impress at any meal.