Description
A delightful vegan dish made from fresh okara (soybean pulp), sautéed to perfection with aromatic spices, crunchy vegetables, and a hint of garlic. This protein-rich, wholesome fry is packed with flavor and ideal as a healthy snack or a side dish. Perfectly seasoned and lightly crisped, it’s a must-try for those seeking a nutritious yet delicious treat.
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