Peshwari Naan

Description

Peshwari Naan is a delicious, slightly sweet variation of traditional naan, originating from the Peshawar region. This soft, fluffy flatbread is stuffed with a flavorful filling made from a mix of coconut, raisins, almonds, and sometimes cashews, creating a delightful combination of sweetness and crunch. The naan dough is made with all-purpose flour, yogurt, and a touch of ghee, then cooked in a tandoor to achieve a crispy, golden crust while keeping the inside tender and soft. Peshwari Naan is perfect for pairing with rich, flavorful curries or even enjoyed on its own as a light snack, offering a delicious balance of sweet and savory with every bite.