Tandoori Naan

Description

Tandoori Naan is a traditional and aromatic Indian flatbread, known for its soft, pillowy texture and slightly charred crust. Made from all-purpose flour, yogurt, and a hint of ghee, the dough is rolled out into a round shape and cooked in a tandoor (clay oven), which imparts a smoky, earthy flavor. The high heat of the tandoor creates a crispy exterior while keeping the inside soft and tender. Tandoori Naan is typically served warm, often brushed with melted butter or ghee for added richness. This versatile bread pairs perfectly with a variety of curries, grilled meats, and dals, making it a must-have accompaniment to any meal.