Butter Naan

Description

Butter Naan is a soft, pillowy Indian flatbread that is a perfect accompaniment to any curry or dish with a rich gravy. Made with all-purpose flour, yogurt, and a touch of ghee, it is cooked in a tandoor to achieve a light, slightly crisp exterior while remaining soft and fluffy on the inside. Once out of the tandoor, it is generously brushed with melted butter, adding a rich, creamy flavor that enhances the taste of any curry or dip. Butter Naan is a comforting, versatile side dish that pairs beautifully with a variety of curries, dals, or grilled meats, offering a warm and satisfying addition to your meal.