Saag paneer

Saag Paneer is a popular North Indian dish made with soft cubes of paneer cooked in a rich and flavorful spinach-based gravy. The spinach, along with other greens like mustard leaves or fenugreek, is pureed and cooked with a blend of spices such as cumin, garlic, ginger, and garam masala, creating a smooth, vibrant, and mildly spiced sauce. The paneer absorbs the flavors of the greens and spices, making it a comforting and nutritious meal. Saag Paneer is often enjoyed with naan, roti, or steamed rice, offering a wholesome and satisfying vegetarian dish packed with taste and nutrients.