Kadai Goat

Description

Kadai Goat is a flavorful and aromatic dish that combines tender goat meat with a unique blend of spices, cooked in a traditional Kadai (wok). The goat meat is marinated with a mixture of spices such as cumin, coriander, garam masala, and chili powder, then stir-fried with onions, tomatoes, and bell peppers in a hot, spiced gravy. The dish gets its signature flavor from freshly ground spices, which are roasted and added during the cooking process, giving it a smoky, aromatic depth. Kadai Goat is known for its vibrant, bold flavors and is often garnished with fresh coriander leaves and a squeeze of lemon to enhance its taste. Perfectly paired with naan, roti, or steamed rice, this dish is a must-try for anyone who loves spicy, savory goat curries.