Paneer Butter Masala

Paneer Butter Masala is a rich and indulgent North Indian dish made with soft paneer cubes cooked in a creamy, mildly spiced tomato-based gravy. The gravy is prepared using butter, cream, tomatoes, and a blend of aromatic spices like cumin, coriander, and garam masala, giving the dish its signature smooth texture and rich, velvety flavor. The addition of butter adds a luxurious touch, making it a favorite for special occasions. Paneer Butter Masala is best enjoyed with naan, roti, or steamed rice, offering a comforting and satisfying vegetarian meal that’s both flavorful and indulgent.