Goat Chettinadu

Description

Goat Chettinad is a signature dish from the Chettinad region of South India, known for its bold and aromatic flavors. Tender goat meat is slow-cooked in a fragrant and spicy gravy made from a rich blend of freshly roasted spices, including black pepper, fennel seeds, cinnamon, cloves, and star anise, combined with fresh curry leaves, ginger, and garlic. The gravy is thickened with tomatoes, onions, and coconut, adding depth and richness to the dish. Goat Chettinad is perfectly balanced with heat, savory notes, and aromatic spices, making it a hearty and flavorful dish. Best enjoyed with steamed rice, roti, or paratha, this dish offers a truly authentic South Indian experience that’s sure to satisfy lovers of spicy, flavorful curries.