Lamb Chettinadu

Description

Lamb Chettinad is a flavorful and aromatic South Indian dish, renowned for its bold and spicy profile. Tender lamb pieces are marinated in a blend of traditional Chettinad spices, including freshly ground black pepper, fennel seeds, cinnamon, and cloves, along with ginger, garlic, and curry leaves. The lamb is then slow-cooked in a rich, spicy gravy made with tomatoes, onions, and a mix of carefully roasted spices, creating a deep, complex flavor. The Chettinad region is known for its fiery dishes, and this lamb curry offers the perfect balance of heat, savory richness, and aromatic spices. Lamb Chettinad is best enjoyed with steamed rice, appam, or paratha, making it a hearty and satisfying choice for those who love robust, spicy curries.