Kashmiri Paneer

Kashmiri Paneer is a flavorful and aromatic dish inspired by the rich culinary traditions of Kashmir. It features soft cubes of paneer cooked in a mildly spiced, creamy gravy made with ingredients like yogurt, tomatoes, and a special blend of Kashmiri spices, including saffron and dried ginger. The dish has a unique balance of tanginess and sweetness, enhanced with a rich, velvety texture. Kashmiri Paneer is often garnished with fresh coriander and served with naan, roti, or steamed rice, offering a luxurious and satisfying experience. Perfect for special occasions, it’s a celebration of authentic Kashmiri flavors.