Mixed Veg. Kadai Masala

Mixed Veg. Kadai Masala is a flavorful and aromatic vegetable curry made with a colorful assortment of fresh, seasonal vegetables cooked in a spiced, tangy tomato-based gravy. The dish is seasoned with traditional kadai masala, a blend of ground spices like cumin, coriander, and fenugreek, giving it a distinct, bold flavor. Stir-fried onions, bell peppers, and tomatoes add to the texture, while a touch of garam masala enhances the taste. Served sizzling hot in a traditional kadai (wok), this dish pairs perfectly with naan, roti, or rice, offering a delicious and satisfying vegetarian option for any meal.