Description
Chicken Pepper Fry is a bold and aromatic dish that packs a punch of flavor. Tender chicken pieces are cooked in a rich blend of freshly ground black pepper, spices, and herbs, giving the dish a spicy, smoky kick. Sautéed with onions, ginger, garlic, and curry leaves, the chicken absorbs all the robust flavors, creating a perfectly balanced savory profile. The pepper adds heat without overpowering the other spices, making it a delightful choice for spice lovers. Garnished with fresh cilantro and a squeeze of lemon, Chicken Pepper Fry is best enjoyed with steamed rice, roti, or paratha, offering a satisfying and flavorful meal that’s sure to leave a lasting impression.
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