Kadai Paneer

Kadai Paneer is a vibrant and flavorful North Indian dish made with soft paneer cubes cooked in a spicy, tangy tomato-based gravy. The dish is infused with freshly ground spices like coriander, cumin, and dried red chilies, giving it its signature aroma and taste. Colorful bell peppers and onions are stir-fried to add crunch and enhance the dish’s appeal. Served sizzling hot in a traditional kadai (wok), this dish pairs perfectly with naan, roti, or jeera rice. Kadai Paneer is a favorite for its bold flavors, making it an ideal choice for both special occasions and everyday indulgence.